|
|
Czech Specialties
All Specials are
served with dinner rolls and a tossed salad or soup Roast Pork LoinServed with sauerkraut and Czech
dumplings or spaetzels Roast DuckServed with sauerkraut and Czech
dumplings or spaetzels Beef GoulashServed with Czech dumplings or
spaetzels SauerbratenMarinated braised beef served with a creamy root
vegetable sauce and Czech dumplings or spaetzels WienerschnitzelPork loin lightly breaded, then pan-fried and
served with mashed potatoes and gravy Chicken PaprikashSkinless and boneless chicken
breast served with Czech dumplings or spaetzels PierogiServed with sautéed onions,
prepared steamed, deep fried, or pan fried Fish Fry (only available on Fridays)
Served with French Fries or potato cakes and includes coleslaw and tarter sauce
|
|
Marta's European-American Food800 East 222nd Street
|